Why does knowing your place in the food chain matter?

It's important to be objective about your place in the scheme of things because, like many forms of gambling, you are competing with other people for your slice of pie.

Consider what happens when you buy some shares. Someone else sold those shares. Admittedly some shares are sold because the seller needed the cash, or for tax reasons or whatever, but in many cases the seller is effectively betting real money that the decision you are taking is wrong. There is no doubt that Whales and Sharks are, in general, making profits out of the sharemarket. Where is all that money coming from? Some is coming from the growing economy, the expanding pie, but a lot also comes from eating Plankton and Fish for dinner.

This does not mean that Plankton and Fish cannot survive and prosper in the ocean. It simply means you must be very cautious and very quick on your feet. (All right, I know fish don't have feet!) Be especially cautious about 'hot tips' on speculative stocks from people who are clearly not Whales or Sharks. Sometimes rumours are deliberately leaked to the market in order to lure buyers into a stock, so that those really in the know can exit. Also, remember that just as one Swallow does not a summer make, one sharemarket success does not a market guru make. This is worth considering both in relation to the advice of others and in relation to your own skills. There is an old saying...'even the blind chicken sometimes finds the corn'.

If you are a small or inexperienced player in the sharemarket and wish to gamble in the specs, the following advice will serve you well.

  1. Never invest money you cannot afford to lose.

  2. Never buy more stock than you can afford, on the assumption of a quick sale and profit.

  3. Never leverage your purchases by borrowing to buy speculative shares.

  4. Whenever possible use the skills and experience of a friendly Shark, such as a stockbroker or successful professional investor.

NEXT ... Smartgambler Share Investment Rules

 


 

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